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Recipe #491553
My dad found this recipe in 1994 and began making this every year, batch after batch, after batch. He thought I was crazy for asking him to copy the...
Recipe #491552
In December of 1979, Family Circle magazine published an article on White House cookies. There was a German chef at one time who made a variety of German/Austrian...
Recipe #491550
This is quickly becoming one of our family's favorites. I needed to come up with a special Christmas cake and these were the ingredients that I happen...
Recipe #491545
This is my mom's recipe she always made them at Christmas. As kids these were usually the last ones we ate.
Recipe #491544
This is my mom's recipe she always made them for Christmas, her's were always better than anyone else. She would form wreaths and put a Imperial...
Recipe #491543
My mother made these cookies every year for Christmas and they were our favorites, she always frosted them with pink peppermint icing. Mom would make...
Recipe #491518
My family loves frosted sugar cookies, but they are very time consuming to make. I have tried various sugar cookie bars recipes, but none of them tasted...
Recipe #491511
by Liz Prueitt, Pastry Chef and Co-Owner, Tartine Bakery in San Francisco. Prep/cook times don't reflect recommended overnight refrigeration. Yield...
Recipe #491487
This pie isn't low fat, but it's lower in fat and significantly lower in carbohydrate than a traditional pecan pie. One slice of a traditional...
Scones with the wonderful flavor of gingerbread.
This recipe comes from Better Homes and Gardens "Simply Delicious" November 2012 issue p. 166
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Ridiculously Easy Chicago-Style Pizza Pie
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Melt in Your Mouth Chicken Breasts
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