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By mad_angel844 on December 16, 2012
"A holiday favorite in my house - another one of my grandma's recipes. I use the star pattern of a cookie press to make the wreaths. I shape them into circles then decorate them with sprinkles and candied red cherries which stands in for the bow. What's great about this recipe is that you can modify it to your likes, change the color or press out..."
Prep Time: 30 mins
Total Time: 38 mins
By cookiebaker on December 15, 2012
"This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate."
Prep Time: 20 mins
Total Time: 50 mins
By Barenaked Chef on December 15, 2012
"These were so wonderful! They tasted best fresh out of the oven, as all cookies do. Be sure to sprinkle with nutmeg for the complete "eggnog" experience.Source: Grumpy's Honey Bunch blog."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Rhonda O on December 14, 2012
By Ethan UK on December 14, 2012
"When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Lainey6605 on December 14, 2012
By Ursula1309 on December 14, 2012
By Donna Matthews on December 13, 2012
"Christmas would not quite be Christmas without these cookies ... just ask my kids. The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. They also look like they were harder to make than they really are."
Prep Time: 15 mins
Total Time: 45 mins
By beet_lust on December 13, 2012
"My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process."
Prep Time: 4 hrs
Total Time: 5 hrs 15 mins
By akgrown on December 12, 2012
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207