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By Kittencalskitchen on April 28, 2013
"If you are using salted pistachios then omit the 1/4 teaspoons salt. This cake is even better if made a day ahead, cover and store at room temperature. You can also bake the cake in an 11 x 7-inch glass baking dish lined with parchment paper, and increase the cardamon slightly. Make this cake, it's buttery fantastic!"
Prep Time: 10 mins
Total Time: 30 mins
By Sharlene~W on April 22, 2013
"The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners."
Prep Time: 3 hrs
Total Time: 3 hrs 16 mins
By lylahsmommy on April 22, 2013
By Miss Fannie on April 21, 2013
By pammyowl on April 20, 2013
By Sica on April 19, 2013
"Got this off of Captain Morgan USA's Face book page. There is no recipe like this on Food.com so I thought I'd add it. I thought I'd make a suggestion on the raw egg. There is a risk of getting sick from raw eggs. There are egg alternatives out there that are far safer."
Prep Time: 3 mins
Total Time: 3 mins
By WhiskingWings on April 19, 2013
"A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain."
Prep Time: 45 mins
Total Time: 3 hrs 15 mins
By Queen T on April 16, 2013
By :( on April 15, 2013
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207