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By Kristenblakley on September 22, 2013
"My mother made these cookies every year for Christmas and they were our favorites, she always frosted them with pink peppermint icing. Mom would make them early and put them in the deep freeze. We would come home from school and sneak a few out everyday. Many years she had to make another batch before Christmas."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 23 mins
By 1Steve on September 22, 2013
By Dib's on September 22, 2013
By JackieOhNo! on September 19, 2013
By JackieOhNo! on September 18, 2013
"I don't think I've found a way to prepare potatoes that I don't like. They're all good. Mashed potatoes, in particular, just screams "comfort food" to me. When a holiday or special occasion comes around, I like to turn to this recipe just to dress things up a bit. Sounds a little fancier, but tastes delicious."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Sharlene~W on September 16, 2013
"What could be more satisfying than coconut cake with a lemon filling? I personally thought the filling was a bit tart and would probably cut down the lemon juice/zest a bit next time as I felt the tartness was a bit overpowering. I loved the frosting. It was nice and fluffy--kind of marshmallow like, but not as sweet as a marshmallow. This recipe..."
Prep Time: 35 mins
Total Time: 1 hrs 5 mins
By Pepper Monkey on September 15, 2013
By Belgarion66 on September 13, 2013
"This meat pie is not the traditional version you will find in Canadian homes at Christmas, but that is okay because I am Italian. :) I created this recipe after several attempts to reduced the fat grams and calories compared to a traditional meat pie and my kids love it!"
Ingredients: pie crust mix, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 2 hrs
By Bergy on September 12, 2013
"Perfectly uncomplicated recipe and amazing results every time...so moist and delicious!"
By Luvin' Spoonful
"Delicious! Our new favorite pizza crust! I usually make two pizzas when we have pizza and a movie night and this fit perfectly in two pizza pans....just..." more
By Amy Fielding