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"From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference."
Ingredients: cream cheese, eggs, salt...
Prep Time: 15 mins
Total Time: 2 hrs
"The geniuses at America's Test Kitchen have created tender, crispy cookies that roll out easily. Cream cheese—a surprise ingredient—gives the cookies flavor and richness without altering their texture. For a dough that's incredibly easy to handle, this recipe uses the "reverse" creaming method: incorporate slightly softened—not melted—butter..."
Ingredients: confectioners' sugar, cream cheese...
Prep Time: 30 mins
Total Time: 40 mins
"The cream cheese keeps these cookies soft. Variations are Chocolate Spritz, Orange Spritz, and Chocolate orange Spritz."
Ingredients: cream cheese, eggs...
Prep Time: 20 mins
Total Time: 32 mins
"These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!"
Ingredients: cocoa, pecans, powdered sugar...
Prep Time: 15 mins
Total Time: 15 mins
"Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!"
Ingredients: chocolate chips, margarine...
Prep Time: 10 mins
Total Time: 10 mins
"Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth! Storage tips: Room temperature: Place the fudge between sheets of wax paper and place in an airtight container. Store in a cool place for up to two weeks. Refrigerator: Place the fudge between sheets of wax paper and place in an airtight container...."
Ingredients: milk chocolate chips, dark brown sugar...
Prep Time: 5 mins
Total Time: 25 mins
"If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Note: Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources."
Ingredients: espresso coffee, milk...
Prep Time: 2 mins
Total Time: 4 mins
"Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake, and consider the leftovers for drinking."
Ingredients: eggnog, eggs, pecans...
Prep Time: 10 mins
Total Time: 1 hrs 15 mins
By Chef #1049909 on December 10, 2012
Recipe #340534
"I have been really allergic to both milk and soy for years, as well as lactose intolerant, so I've been missing out on this holiday favorite for quite some time. Inspired by the recipe "I can't believe there's no lactose in this green bean casserole!" I made a version that is a little simpler and took it a step further by eliminating soy...."
Ingredients: pepper, French-fried onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Kittencalskitchen on December 7, 2012
Recipe #191970
"I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of vanilla, but the vanilla is better lol! Here's what to do to give as a gift; divide the mixture between two 1-quart glass jars, seal and decorate as..."
Ingredients: cinnamon sticks, confectioners' sugar...
Prep Time: 5 mins
Total Time: 5 mins
"Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for."
Ingredients: eggs, heavy whipping cream...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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