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By evelyn/athens on April 3, 2013
"A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait!"
Ingredients: pork legs, salt & freshly ground black pepper...
Prep Time: 25 mins
Total Time: 8 hrs 25 mins
By msdoolittle on April 3, 2013
By L DJ on April 1, 2013
By Oliver1010 on April 1, 2013
By cisquester on March 31, 2013
By Baker*Chick on March 31, 2013
"This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Kittencalskitchen on March 30, 2013
"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."
Prep Time: 20 mins
Total Time: 32 mins
By Jane from Ohio on March 30, 2013
"This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I..."
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs
By Mama Delilah on March 29, 2013
By CountryLady on March 29, 2013
"I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included."
Ingredients: white bread rolls dough, parmesan cheese...
Prep Time: 10 mins
Total Time: 55 mins
By CookbookCarrie on March 29, 2013
"Perfect blend of spices for us! Cleared out my sinuses but didn't burn the GI tract. Recipe could be improved by specifying which items should be..." more
"This was great!! I didn't use the bullion cubes and just salted the water about 2-3 tsp. and. it was perfect. To make things go faster I used 3..." more
By Cheryl's Home Cookin'