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    You are in: Home / Occasion / Holiday / Christmas
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    Christmas Recipes

     

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    Recipe #272854

    Easy No Fail Chocolate Fudge
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    This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket...

    Kittencal's Fluffy Mashed Potatoes
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    Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or...

    Kittencal's Fluffy Mashed Potatoes

    Recipe #201865

    Recipe #4826

    Traditional Tourtiere
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    Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't...

    Creme Brulee Martini
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    Sounds yummy!

    Creme Brulee Martini

    Recipe #262566

    Spinach Beef Biscuit Bake
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    This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make...

    Spinach Beef Biscuit Bake

    Recipe #78959

    Spiced Candied Pecans
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    Adapted from a recipe by Padma Lakshmi

    Spiced Candied Pecans

    Recipe #273040

    Gingery Plum Jam
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    This is my gingery variation on my neighbor's recipe.

    Gingery Plum Jam

    Recipe #16169

    Recipe #26623

    Christmas Stollen
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    A traditional fruited Christmas Bread. Posted by request. Prep time includes rising times.

    Holiday Italian Herb Crescent Christmas Trees
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    Posted per request. Great Christmas appetizer! From the Pillsbury Crescent Special Edition cook book. How ever I did replace the 1/2 cup chive - and -...

    Holiday Italian Herb Crescent Christmas Trees

    Recipe #103304

    Vegetable Casserole
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    This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this...

    Vegetable Casserole

    Recipe #72213

    Those Potatoes
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    I have been making this for Christmas dinner for 20 years. Great with roast beef or ham. I substitute half and half for the cream and use regular black...

    Those Potatoes

    Recipe #24663

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