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I just had to add this to my Hot Chocolate line-up.
Here in the Upper Peninsula of Michigan, it is a tradition for the Catholics to eat pork pie on Christmas Eve, after coming back from Christmas Eve mass....
My Aunt would make these for Christmas Eve dinner every year. She'd serve these along with Potato Sausage, Lingonberries, Limpa Bread and mashed potatoes....
If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.
This is a pretty autumn recipe that can be served as an appetizer or could be a great vegetarian entree!
I make up double batches of these delicious nuts during the holidays and for parties - they go very fast!
No fresh fruit required!
This is my grandmothers recipe.
Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.
Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or...
This is a great treat to have on hand for company. It freezes well. I like to add raisins or dried cranberries to the recipe.
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more