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Recipe #336358
This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in...
Recipe #343906
A classic side dish and a very flavorful way to prepare your potatoes. I like to use half red potatoes and half yukon gold potatoes to give it a little...
From "cooking on a shoestring" chef gale grand created this. She is from Tru in Chicago. YUMMY. Leave the brandy out for kids
A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax....
Recipe #285743
This is the recipe that my mother likes to call her Christmas Soup.
The recipe comes from the "Old Dough School" in Glasgow (Glasgow West...
Recipe #200423
This sweet cocktail can be used as a dessert, too. Though similar to regular eggnog, the white chocolate liqueur makes this drink even more decadent....
Recipe #188891
This herb provides a seasoned blend of flavors for chicken turkey, duck, stuffings and meat dishes. This is enough for a large chicken or turkey, you...
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the...
Recipe #107925
This is in response to a recipe request...haven't tried it yet, but I definitely will soon.
Recipe #46457
Great mix for parties and gifts, or just to have around for snacks. Let your kids make this for Santa on Christmas eve.
Recipe #364035
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine."...
Recipe #79659
They've become a habit at Christmas time, but are good any time of year!
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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