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    You are in: Home / Christmas / 20-20-20-20 Tenderloin (Beef) Recipe
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    20-20-20-20 Tenderloin (Beef)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Oolala's Note:

    From Home Cookin' With Dave's Mom. This is from David Letterman's Mom and she only served this for special occasions with a Bordelaise Mushroom Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove meat from refrigerator.
    2. 2
      Rub garlic cloves on tenderloin and season (NO SALT) with minced herbs.
    3. 3
      Allow it to sit for 20 minutes.
    4. 4
      Preheat the oven to 475 degrees F. with the broiler pan in the oven.
    5. 5
      Place tenderloin on pan and reduce heat to 375 degrees F. for 20 minutes.
    6. 6
      Reduce heat again to 325 degrees F. for 20 minutes.
    7. 7
      Remove from oven and tent with foil. Let the meat "rest" for 20 minutes -- then slice.

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    Nutritional Facts for 20-20-20-20 Tenderloin (Beef)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.3
     
    Calories from Fat 413
    62%
    Total Fat 45.9 g
    70%
    Saturated Fat 18.0 g
    90%
    Cholesterol 194.9 mg
    64%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 57.3 g
    114%

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