After the Holidays Turkey Salad

Submitted by Kittencalrecipezazz

"This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free mayonnaise or sour cream for this --- this is very good!"

 

• Ready In: 3hrs 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 946.36 ml chopped cooked turkey
• 177.44 ml reduced-fat mayonnaise
• 59.14 ml reduced-fat sour cream (can use 1 cup mayonnaise)
• 2.46 ml paprika
• 4.92 ml seasoning salt
• 1 large celery rib, diced
• 59.14 ml chopped red bell pepper
• 59.14 ml chopped green bell pepper (or use 1/2 cup of either)
• 3 green onions, chopped
• 236.59 ml chopped candied walnuts (or use pecans)
• 354.88 354.88 ml dried cranberries or 354.88 ml craisins
• fresh ground black pepper (to taste)

directions

1. In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
2. Add in all remaining ingredients except the pepper; toss until combined.
3. Season with black pepper to taste.
4. Cover and refrigerate for a minumum of 3 or more hours before serving.

Reviews

[FLUFFSTER]

I love this recipe! So easy, so yummy! I used the red grapes, because the red grapes, at least in my area are so sweet! I'm trying to lose a few(yeah, right!) pounds, and get tired of turkey sandwiches. Great recipe Kit!