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    You are in: Home / Christmas / Alexandra Soup Recipe
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    Alexandra Soup

    Average Rating:

    3 Total Reviews

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    • on October 25, 2012

      I also did not strain this and I added some onion and carrots since I adore veggies. I added some frozen basil ice cubes to add a bit of summer. Wonderful on a wet, chilly Fall day. Thanks for sharing your awesome soup recipe, C-J.

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    • on April 05, 2010

      I had to use about twice as much water as the recipe said to use...but I think that is because I think I had the heat too high. I didn't realize until I had measured much of the items in the pan that the recipe called for straining the soup after it is cooked. I knew my DH would not care for the soup if it was basically a creamed soup. So I did not strain the soup when it was cooked. DH loved the soup. Made for SPRING PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on September 29, 2009

      Made a half recipe of this in the morning (and reheated for lunch) which I'm ashamed to admit to scoffing the lot with some wholemeal/wholegrain butter bread, delicious on what was a spring day (but a cold one). Thank you C-J from the UK, made for PAC.

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    Nutritional Facts for Alexandra Soup

    Serving Size: 1 (227 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 73
    44%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.2 g
    5%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    tomato puree

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