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Showing 1-3 of 3
on December 26, 2009
Very nice! A little "bite" from the peppercorns, and loved the addition of cardamom! Recipe doesn't say what size bottle, and I assume for 6-8 servings it would be the large (gallon (3 liter))size. I used a 750 ml size and cut everything in half. I also cut the sugar down to a fourth, since we don't like it too sweet. A nice "Boxing Day" warmer-upper! Made for Let's P-A-R-T-Y! December Cooking Event, 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 16, 2008
After a bit of disappointment with last year's hot wine attempt, I was wary of wasting another bottle of red -- but this was delicious! I halved it and followed the directions to the letter -- though I wasn't entirely sure whether the wine was meant to boil before turning down to simmer, or if it was just supposed to steam for 15 minutes just below a boil. My batch was slowly brought to JUST under a boil by the time I decided I couldn't wait anymore and it tasted great. In retrospect, I would say just warm it on medium-low heat til that sweet citrusy flavour steeps in.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #356638
on September 26, 2006
I can't get enough of this stuff! I add cranberry juice and a cinnamon stick to serve. If you like spiced cider you'll love this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (70 g)
Servings Per Recipe: 6
The following items or measurements are not included:
full-bodied red wine