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    You are in: Home / Christmas / Alpine Hot Spiced Wine Recipe
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    Alpine Hot Spiced Wine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 26, 2009

      Very nice! A little "bite" from the peppercorns, and loved the addition of cardamom! Recipe doesn't say what size bottle, and I assume for 6-8 servings it would be the large (gallon (3 liter))size. I used a 750 ml size and cut everything in half. I also cut the sugar down to a fourth, since we don't like it too sweet. A nice "Boxing Day" warmer-upper! Made for Let's P-A-R-T-Y! December Cooking Event, 2009.

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    • on December 16, 2008

      After a bit of disappointment with last year's hot wine attempt, I was wary of wasting another bottle of red -- but this was delicious! I halved it and followed the directions to the letter -- though I wasn't entirely sure whether the wine was meant to boil before turning down to simmer, or if it was just supposed to steam for 15 minutes just below a boil. My batch was slowly brought to JUST under a boil by the time I decided I couldn't wait anymore and it tasted great. In retrospect, I would say just warm it on medium-low heat til that sweet citrusy flavour steeps in.

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    • on September 26, 2006

      I can't get enough of this stuff! I add cranberry juice and a cinnamon stick to serve. If you like spiced cider you'll love this!

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    Nutritional Facts for Alpine Hot Spiced Wine

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.9
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 6.9 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 10.7 g
    Sugars 27.3 g
    Protein 4.0 g

    The following items or measurements are not included:

    full-bodied red wine

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