Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Applesauce Cake Recipe
    Lost? Site Map

    Applesauce Cake

    Applesauce Cake. Photo by Derf

    1/4 Photos of Applesauce Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Virginia's Note:

    This recipe came from King Arthur Flour, its wonderful, the molasses really add to the rich flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth.
    2. 2
      Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg.
    3. 3
      beat till smooth.
    4. 4
      Pour batter into a lightly greased and floured 9x13 in baking pan.
    5. 5
      Place cake in a preheated 375 degree oven.
    6. 6
      Bake for 25 minutes or until it tests done.
    7. 7
      Remove and cool completely ona wire rack.
    8. 8
      Just before serving dust with powdered sugar.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 25, 2011

      45

      Very good cake! I agree that it gets better the day after its baked. I did used a 1/4 less sugar and would do that again. I think I'll add nuts and raisins next time. I topped the cake with an applesauce cream cheese frosting. Thanks for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      55

      It definitely came out moist and rich! The flavors of the spices and molasses reminded me of a carrot cake. Next time, I may try cutting back on the sugar, just a little bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      Moist, rich, delicious - not overly sweet. I too used fresh grated nutmeg. You can throw this one together in just a few quick minutes. Highly recommended!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Applesauce Cake

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.5
     
    Calories from Fat 45
    32%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.5 mg
    5%
    Sodium 169.8 mg
    7%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.9 g
    43%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites