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    You are in: Home / Christmas / Applesauce Cake Recipe
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    Applesauce Cake

    Applesauce Cake. Photo by Derf

    1/4 Photos of Applesauce Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Virginia's Note:

    This recipe came from King Arthur Flour, its wonderful, the molasses really add to the rich flavor.

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    Units: US | Metric


    1. 1
      In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth.
    2. 2
      Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg.
    3. 3
      beat till smooth.
    4. 4
      Pour batter into a lightly greased and floured 9x13 in baking pan.
    5. 5
      Place cake in a preheated 375 degree oven.
    6. 6
      Bake for 25 minutes or until it tests done.
    7. 7
      Remove and cool completely ona wire rack.
    8. 8
      Just before serving dust with powdered sugar.

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    Ratings & Reviews:

    • on August 25, 2011


      Very good cake! I agree that it gets better the day after its baked. I did used a 1/4 less sugar and would do that again. I think I'll add nuts and raisins next time. I topped the cake with an applesauce cream cheese frosting. Thanks for posting the recipe.

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    • on March 03, 2007


      It definitely came out moist and rich! The flavors of the spices and molasses reminded me of a carrot cake. Next time, I may try cutting back on the sugar, just a little bit.

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    • on February 24, 2007


      Moist, rich, delicious - not overly sweet. I too used fresh grated nutmeg. You can throw this one together in just a few quick minutes. Highly recommended!

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    Read All Reviews (17)


    Nutritional Facts for Applesauce Cake

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 15.5 mg
    Sodium 169.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.4 g
    Sugars 10.9 g
    Protein 1.6 g

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