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    You are in: Home / Christmas / Au Gratin Potatoes Recipe
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    Au Gratin Potatoes

    Au Gratin Potatoes. Photo by *Parsley*

    1/4 Photos of Au Gratin Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    AB_Fan's Note:

    Another family favorite, compliments of my wonderful SIL. These are found at potluck suppers, wedding showers, Easter dinner, and many summertime gatherings. Delicious and well worth the time it takes to make them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt both cheeses, margarine, and half & half in a medium saucepan.
    2. 2
      Spread the potatoes over the bottom of a 9x13 cake pan. Pour the cheese mixture over the potatoes and let stand for 1 hour.
    3. 3
      Bake for one hour at 350 degrees. Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on December 26, 2010

      55

      Amazing. I was skeptical about the use of hash browns, but decided to try it... It is amazing. I made it for Christmas and everyone loved it.

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    • on July 08, 2007

      55

      Naughty but VERY nice! Made for supper tonight and although I have not served it yet - I have had two or three spoonfuls! I do not have any Velveeta cheese, so I used all cheddar - but I did use frozen rosti, which is very similar to hash browns - what a great idea! I cooked it for 45 minutes and just need to "flash" it later - a very easy and delicious gratin dish - made for ZWT3. Thanks! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      45

      Comfort food, without a doubt. I used cubed frozen hashbrowns. I also added chopped onion for extra flavor. I only baked them for 45 minutes because they were getting too brown on top. I'll use this recipe again (with my little changes). Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Au Gratin Potatoes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 215
    64%
    Total Fat 23.8 g
    36%
    Saturated Fat 10.8 g
    54%
    Cholesterol 47.7 mg
    15%
    Sodium 552.3 mg
    23%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 9.8 g
    19%

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