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    You are in: Home / Christmas / Au Gratin Potatoes Recipe
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    Au Gratin Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 26, 2010

      Amazing. I was skeptical about the use of hash browns, but decided to try it... It is amazing. I made it for Christmas and everyone loved it.

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    • on July 08, 2007

      Naughty but VERY nice! Made for supper tonight and although I have not served it yet - I have had two or three spoonfuls! I do not have any Velveeta cheese, so I used all cheddar - but I did use frozen rosti, which is very similar to hash browns - what a great idea! I cooked it for 45 minutes and just need to "flash" it later - a very easy and delicious gratin dish - made for ZWT3. Thanks! FT:-)

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    • on July 07, 2007

      Comfort food, without a doubt. I used cubed frozen hashbrowns. I also added chopped onion for extra flavor. I only baked them for 45 minutes because they were getting too brown on top. I'll use this recipe again (with my little changes). Thanx!

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    • on July 01, 2007

      Oh my these are terrific! I used a 1.5 lb bag of shredded hashbrowns, and let them stand for about 35 minutes before baking (step 2). The recipe turned out great. I baked for the full 1 hour and the potatoes were just perfectly browned. I will make these again for sure! Thanks for sharing. Made for Zingo- ZWT3- Nick's Mom

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    • on July 04, 2007

      Yummy, and easy. I did use half butter and half margarine. The sauce came together smoothly and flavored the potatoes nicely. The texture of the potatoes was a bit mushy, undoubtedly due to the frozen nature of the potatoes :-) The ease of preparation makes the texture worth it.

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    Nutritional Facts for Au Gratin Potatoes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 215
    64%
    Total Fat 23.8 g
    36%
    Saturated Fat 10.8 g
    54%
    Cholesterol 47.7 mg
    15%
    Sodium 552.3 mg
    23%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 9.8 g
    19%

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