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    You are in: Home / Christmas / Aunt Louise Macaroni Salad Recipe
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    Aunt Louise Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lil's Note:

    This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull for holidays and you either love it or can't stand it. Of course our family loves it.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar& mustard.
    2. 2
      Add vinegar.
    3. 3
      bring to a boil remove from heat.
    4. 4
      Mix egg& flour with a little water.
    5. 5
      Slowly stir into hot mixture.
    6. 6
      Be careful not to curdle, strain if you do.
    7. 7
      Pour over macaroni.
    8. 8
      Add pimentos.
    9. 9
      cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
    10. 10
      Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.

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    Ratings & Reviews:

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    Nutritional Facts for Aunt Louise Macaroni Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 10
    86%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.5 g
    102%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    chopped pimiento

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