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    You are in: Home / Christmas / Bachelor's Brandy Recipe
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    Bachelor's Brandy

    Bachelor's Brandy. Photo by BarbryT

    1/1 Photo of Bachelor's Brandy

    Total Time:

    Prep Time:

    Cook Time:

    1440 hrs

    1440 hrs

    0 mins

    Mirj's Note:

    A great way to bring the summer fruits into the holiday season!

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    Units: US | Metric


    1. 1
      Place the berries in a 1 quart glass container, being careful not to crush the fruit.
    2. 2
      Add the sugar and the vanilla bean.
    3. 3
      Fill the container with the brandy.
    4. 4
      Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
    5. 5
      The sugar will continue to dissolve over time.
    6. 6
      Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
    7. 7
      Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
    8. 8
      The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.

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    Ratings & Reviews:

    • on July 15, 2007


      I'm reviewing this on faith and looks. It looks just lovely and I can't wait until the fermenting period goes by so I can try it! I'll edit this once I try it

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    • on July 10, 2007


      i started this yesterday and i can't wait!!!! yum it sounds amazing!!!! i have tried your plum brandy and am now just recovering from my hangover lol. 2 months!!! just in time for the High Holidays, not a bad thing.

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    • on July 08, 2007


      It's gorgeous! 5 stars on faith, since it will take at least two months before tasting. I suspect the flavor easily will match the appearance. I did prepare it out of I may have overdone the berries and underdone the brandy, but I have no problem with that. THANKS for posting.

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    Nutritional Facts for Bachelor's Brandy

    Serving Size: 1 (1234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2715.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 21.6 mg
    Total Carbohydrate 187.7 g
    Dietary Fiber 9.5 g
    Sugars 66.5 g
    Protein 7.1 g

    The following items or measurements are not included:

    vanilla beans

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