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    You are in: Home / Christmas / Baked Ham Recipe
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    Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    Jacqueline in KY's Note:

    Until becoming a diabetic I always fixed my ham this way, now I use Baked Ham for Diabetics and it turns out fine, but wanted to post both ways.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unwrap ham and place in roasting pan with lid.
    2. 2
      Place your pineapple rings on top, securing with toothpicks.
    3. 3
      Pour the can of Coke over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140°F.
    4. 4
      Remove from oven and let rest at least 15 minutes.
    5. 5
      Slice and serve.
    6. 6
      Note: the cooking time includes the resting time.

    Ratings & Reviews:

    • on April 24, 2011

      35

      While the flavor of this didn't give my ham the wow factor I was hoping for, it was still good. It's a geat recipe for when you are in a rush to get your ham in the oven. It is so easy to make, I would suggest this to even a begining cook. You just can't mess it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      This is a wonderful ham recipe! I was looking for a ham recipe that had a little bit fewer calories then the rest. This one was perfect! We all loved this recipe. I didn't have pineapple rings so I used pineapple chunks. This was very easy to make. Thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Ham

    Serving Size: 1 (190 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 78
    31%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 78.7 mg
    26%
    Sodium 2297.4 mg
    95%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.4 g
    21%
    Protein 34.0 g
    68%

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