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Quahogs as we call them in RI are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze them until you are ready to bake and eat. I'm Italian and this is a favorite for our Christmas Eve fish dinner - but we also enjoy them during the summer! YUM!
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 24
The following items or measurements are not included:
Old Bay Seasoning