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    You are in: Home / Christmas / Beef Tenderloin in Mushroom Port Sauce Recipe
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    Beef Tenderloin in Mushroom Port Sauce

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    Nutritional Facts for Beef Tenderloin in Mushroom Port Sauce

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 839.0
     
    Calories from Fat 487
    58%
    Total Fat 54.2 g
    83%
    Saturated Fat 22.0 g
    110%
    Cholesterol 210.1 mg
    70%
    Sodium 743.4 mg
    30%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.4 g
    17%
    Protein 63.0 g
    126%
    Detailed Nutrition Values About Nutrition Info

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