Beer-Baked Ham
"I never made a ham but I have this recipe for my husband who loves ham. Maybe you do too?"
- Ready In:
- 2hrs 2mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 4535.92 g ham, precooked
- clove, to taste
- bay leaf, to taste
- 118.29 ml dry mustard
- 236.59 ml brown sugar
- 118.29 ml water
- 946.0 ml beer
directions
- Score ham; stud top with cloves and bay leaves.
- Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
- Spread over entire surface of ham in baking pan; pour in beer.
- Bake, covered, in 400 degree oven for 2 hours.
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Reviews
-
I have almost the same recipe, don't know where I got it. Anyway, I made this last year for Christmas and it was SUPERB! So easy to make, but i think my recipe uses just a tad more beer. YUMMY!
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
