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    You are in: Home / Christmas / Beer-Baked Ham Recipe
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    Beer-Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    4 hrs

    1 hrs 40 mins

    Kittencalskitchen's Note:

    Plan ahead the ham needs to soak in the ginger-ale for at least 4 hours before cooking. Make certain to bake the ham 20 minutes per pound, all ingredients are for a 5 pound bone-in ham, if you are using a much larger ham then double the marinade ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      Using a sharp knife remove the tough top layer of skin from the ham.
    3. 3
      Score the fat diagonally in a diamond shape pattern.
    4. 4
      Soak the ham in the refrigerator in the ginger-ale for at least 4 hours to remove the salt, turning the ham occasionally if needed.
    5. 5
      After the 4 hours discard the ginger-ale.
    6. 6
      Stud the top of the ham with whole cloves.
    7. 7
      Place a large piece of heavy-duty foil in the bottom of the roasting pan (large enough to wrap the ham tightly in).
    8. 8
      Place the ham on top of the foil in roasting pan.
    9. 9
      In a bowl mix together molasses, dry mustard, pepper and beer; pour over the ham.
    10. 10
      Cover very tighty with the foil so the juices do not escape.
    11. 11
      Bake the ham for 20 minutes a pound.
    12. 12
      Remove the ham to a cutting board place a piece of foil over and let stand for 10 minutes before slicing.
    13. 13
      Delicious!

    Browse Our Top Ham Recipes

    Ratings & Reviews:

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    Nutritional Facts for Beer-Baked Ham

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1221.5
     
    Calories from Fat 706
    57%
    Total Fat 78.5 g
    120%
    Saturated Fat 27.1 g
    135%
    Cholesterol 264.6 mg
    88%
    Sodium 4737.2 mg
    197%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 0.2 g
    1%
    Sugars 41.8 g
    167%
    Protein 62.0 g
    124%

    The following items or measurements are not included:

    cloves

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