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1 hr 40 mins
Plan ahead the ham needs to soak in the ginger-ale for at least 4 hours before cooking. Make certain to bake the ham 20 minutes per pound, all ingredients are for a 5 pound bone-in ham, if you are using a much larger ham then double the marinade ingredients.
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 6
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