Best Bread Stuffing
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
2 Quarts
- Serves:
- 10-14
ingredients
- 8 cups bread (16 slices)
- 2⁄3 cup butter
- 3⁄4 cup of finley minced onion
- 1 cup of chopped celery
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon dried sage
- 1 teaspoon poultry seasoning
directions
- cut bread into cubes.
- melt butter in a skillet then add onion and celery to skillet; cook untill onions until transparent; stir in bread cubes.
- Put into a 2.5-3 quart mixing bowl
- When pre-heating oven to 350 degrees; mix in seasonings
- Bake at 350 degrees for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a true believer in God. I am having a blast with mother-hood (First timer). I am trying to become a great house wife for my husband and my daughter that is due in june. That is why I am now apart of this website. I like the simple recipes. I am going to have baby food recipes up soon.