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from Gourmet Magazine, December 2006. I recommend prosecco (a sparkling Italian wine) but 'zaar doesn't recognize it... and of course, any champagne will do nicely!
- Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
- Chill until cold, about 1 hour.
- Slowly pour in Prosecco, stirring to combine.
- Serve immediately.
- Note: Juice mixture, without Prosecco, can be chilled, covered, up to 1 day. Stir in Prosecco just before serving.