Bourbon Glazed Ham

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Total Time
2hrs 35mins
15 mins
2 hrs 20 mins

Wonderful holiday ham, or any time of the year. Try my "out of this world" scalloped potatoes with this ham. Enjoy!

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  1. Wrap ham in aluminum foil and place in a lightly greased 13"x9" pan.
  2. Bake at 325 degrees Fahrenheit for 2 hours. Remove ham from oven, and increase temperature to 450 degrees F.
  3. Unwrap ham, discard foil. Remove skin and excess fat from ham. Make 1/4-inch deep cuts in a diamond design, and insert cloves a 1-inch intervals.
  4. Brush ham evenly with 1/2 cup bourbon. Stir together remaining 1/4 cup bourbon, brown sugar, and dry mustard in a small bowl. Pat sugar mixture evenly over ham; arrange orange slices over sugar and secure with wooden picks. Lightly baste with drippings; bake for 15 to 20 minutes or until meat thermometer registers 140 degrees and sugar has melted and formed a glaze.
  5. Let stand 15 minutes before slicing.