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    You are in: Home / Christmas / Bourbon-Glazed Ham Recipe
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    Bourbon-Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    0 mins

    2 hrs 15 mins

    Laura_Ozz's Note:

    This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and has been requested for Christmas dinner for several years now. I prefer using a spiral-cut ham as the flavor really gets into it better. Southern Comfort is my whiskey of choice, and I use either sliced or chunk pineapple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Place ham fat side down on rack in shallow roasting pan.
    3. 3
      Bake for 2 hours, without basting, or until meat can be pierced easily with a fork.
    4. 4
      Remove ham from oven and let cool.
    5. 5
      When ham is cool enough to handle, cut away rind with a sharp knife.
    6. 6
      Score ham by cutting deeply through fat until you reach the meat.
    7. 7
      Make incisions about 1 inch apart, crosswise and lengthwise.
    8. 8
      Baste ham on all sides with 1/2 cup of bourbon.
    9. 9
      Combine dark brown sugar, dry mustard and 1/4 cup of bourbon and pat the mixture into the fat.
    10. 10
      Stud intersections with whole cloves.
    11. 11
      Arrange orange sections (or pineapple chunks) attractively.
    12. 12
      Baste ham with pan drippings and bake undisturbed for 15 to 20 minutes, to melt sugar and glaze.

    Ratings & Reviews:

    • on April 05, 2010

      55

      Very nice! made this for Easter dinner and loved the addition of the Jack Daniels and dry mustard. Really a nice recipe. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon-Glazed Ham

    Serving Size: 1 (452 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 854.4
     
    Calories from Fat 235
    27%
    Total Fat 26.2 g
    40%
    Saturated Fat 8.7 g
    43%
    Cholesterol 235.8 mg
    78%
    Sodium 6890.9 mg
    287%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.4 g
    149%
    Protein 101.6 g
    203%

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