Bourbon Glazed Ham
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs smoked ham, boneless (Never use salt cured)
- 1⁄4 cup Bourbon
- 1⁄2 cup brown sugar, packed
- 1 (6 ounce) can crushed pineapple in juice
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground allspice
- 2 tablespoons maple syrup
- 2 tablespoons unsalted butter
directions
- **In a spray bottle, pour the 1/4 cup of bourbon or your favorite whiskey.
- Have the butcher slice your boneless ham into 1/4 in slices. Line your pan with aluminum foil. Distribute the slices across the bottom - overlapping as needed. Optionally, you may keep the ham whole.
- In a small sauce pan, combine packed brown sugar, crushed pineapple - with the juice, ground cloves, ground allspice, maple syrup, and unsalted butter. Simmer mixture on low until a thick syrup forms - approximately 5-8 minutes. Mixture will be extremely hot.
- With a heat resistant pastry brush, brush the ham with a light layer of the glaze.
- Place the ham in a 400 degree oven for 10 minutes.
- Remove the ham from the oven. Re-glaze, **spray the ham with bourbon and place the ham back in the over for an additional 10 minutes.
- Remove the ham from the oven. Re-glaze, **spray the ham with bourbon and place the ham back in the over for the last 10 minutes.
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