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    You are in: Home / Christmas / Brussels Sprouts Parisienne Recipe
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    Brussels Sprouts Parisienne

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BecR's Note:

    Lightly steamed and tossed in butter, a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top sprouts with crisp crumbled bacon, freshly grated lemon zest, and a dollop of creme fraiche to dress them up, if you like! This is my favorite Brussels sprouts recipe, since childhood.

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    Units: US | Metric


    1. 1
      Wash and trim Brussels sprouts, removing any discolored leaves. Cut off stem ends.
    2. 2
      Heat 1 inch salted water to boiling. Add Brussels sprouts. Cover and heat to boiling. Reduce heat to a simmer and cook, covered, for 6 to 8 minutes or until just tender. Do not overcook. Drain. -Or- you may steam your sprouts, if you wish.
    3. 3
      Meanwhile, melt 3 tablespoons butter in saucepan. Add drained sprouts, tossing to coat. Season to taste with salt and pepper; dust lightly with grated nutmeg and toss well to coat.
    4. 4
      Place in a serving bowl.
    5. 5
      Top with 1 tablespoon softened butter, the grated lemon zest and the crisp crumbled bacon. Add a dollop of creme fraiche, if you like. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Brussels Sprouts Parisienne

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.6
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 5.8 g
    Cholesterol 24.9 mg
    Sodium 147.3 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 4.3 g
    Sugars 2.5 g
    Protein 5.5 g

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