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    You are in: Home / Christmas / Buddha's Jewels Recipe
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    Buddha's Jewels

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 22, 2014

      These are sooooooo good! I didn't have high hope as I was mixing it all together, it didn't seem there was going to all that much flavor, but there was plenty and it the flavor was perfect! I almost left the water chestnuts out and I'm glad I didn't, they really added the extra little something. I use of for the sauce, it is plenty sweet, but goes well with the jewels. I wouldn't change a thing. I only made 1/3 of the recipe and wish I would have made the whole batch. I wonder if these freeze well? Thanks so much for sharing this total keeper recipe.

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    • on February 04, 2010

    • on April 26, 2009

      This was very yummy! I found the sauce really sweet when I tasted it by itself (I used pineapple juice). But when it's put together with the meatballs, the two really went together well. I served it over barley. Very hearty and good. The only issue I had was that my meatballs didn't stick together very well. Not sure why! Thanks so much for sharing! :O)

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    • on December 26, 2008

      This was excellent! Really looks nice also. Note, if you keep kosher, it's pareve. I substituted bamboo shoots for water chestnuts for my husband who was on a low carb diet when I tried it. Also, cooked all the vege's with a little peanut oil in the microwave for a few minutes before adding the tofu. The sauce was fine, but I made another one in addition, again for the low carb DH. Mix equal parts soy sauce and rice vinegar. Add hot sauce to taste.

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    • on February 23, 2008

      Delicious!! And, it pleased the meat-eaters in my family! Thanks!

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    • on February 02, 2008

      This was amazing! I actually cut the recipe in half and it turned out perfectly. I didn't have a green pepper on hand, so I made up the difference with a bit more mushroom and water chestnuts. Next time will try with the green pepper too, because I KNOW I will be making this again

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    • on November 16, 2006

      Awesome tofu dish, and the zingy sauce complements this so well! I followed your lead and used straight pineapple juice. The scallions and other vegetables give it great texture, so it's not like you're eating a big chunk of tofu. Even hubby liked it - and he's not normally a real big fan of tofu (I let him try it before telling him what it was ;). Thanks for posting yet another super-simple and tasty vegetarian recipe!

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    Nutritional Facts for Buddha's Jewels

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 133
    48%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.5 g
    18%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    Braggs liquid aminos

    juice

    Braggs liquid aminos

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