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    You are in: Home / Christmas / Cappuccino in a jar Recipe
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    Cappuccino in a jar

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    paula&matt's Note:

    perfect inexpensive gift!!

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Have ready 2 (12 ounce) canning jars.
    2. 2
      Put the instant coffee into a food processor, and process to a fine powder.
    3. 3
      If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pan.
    4. 4
      In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.
    5. 5
      Stir together until well mixed.
    6. 6
      Spoon into 2- 12 ounce jars.
    7. 7
      Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.

    Ratings & Reviews:

    • on December 03, 2002

      55

      Yummy! I made this today to give as a gift and I kept the extra jar for myself! I'll definitely make it again, and I'll keep some on hand for holiday entertaining. Thanks! (I ran the instant coffee through my whole-bean coffee grinder...worked great!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2002

      55

      Mmmmmmmmmmmmmmmmmm! I had this terrible chocolate-coffee craving tonight at 1am and I went crazy looking through my cookbook for a new recipe to try out. When I couldn't find anything and I'd almost given up, I came to Zaar's Home page and checked under main ingredient "chocolate". Lucky me! I found this awesome mix and immediately halved the recipe and made it. Since I did not have nutmeg on hand, I used a bit more of cinnamon. WOW! Mmmmmmm! Yumm!! It's fanta-fabulous! I'm sitting here right now, 1:20am, sipping this addicitve drink and I'm in heaven:) Thank you so much for sharing this delicious mix! I've just finished a mug and now I feel like fixing myself another:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2002

      paula&mat, just wanted to tell you that I just mixed up my second batch of this recipe. This time, I substituted turbinado sugar (raw cane sugar) in place of the regular sugar. It is wonderful! That little hint of molasses really is delicious. By the way, I used my blender to process the instant coffee. Worked great. Thanks again, for this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Cappuccino in a jar

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 676.0
     
    Calories from Fat 164
    24%
    Total Fat 18.3 g
    28%
    Saturated Fat 16.2 g
    81%
    Cholesterol 0.0 mg
    0%
    Sodium 327.7 mg
    13%
    Total Carbohydrate 121.5 g
    40%
    Dietary Fiber 2.3 g
    9%
    Sugars 103.4 g
    413%
    Protein 7.7 g
    15%

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