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1/2 Photos of Caramelized Onion and Cornbread Stuffing
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6