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    You are in: Home / Christmas / Caramelized Onion and Cornbread Stuffing Recipe
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    Caramelized Onion and Cornbread Stuffing

    Caramelized Onion and Cornbread Stuffing. Photo by 2Bleu

    1/2 Photos of Caramelized Onion and Cornbread Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    PaulaG's Note:

    This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.

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    Units: US | Metric

    • 2 tablespoons butter
    • 2 onions, chopped
    • 6 large corn muffins, cubed
    • 1/8-1/4 cup fresh sage leaf, chopped
    • 1 egg
    • 1/4 cup heavy cream
    • 1/4-1/2 cup chicken stock, divided
    • salt & freshly ground black pepper, to taste


    1. 1
      Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
    2. 2
      Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
    3. 3
      In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
    4. 4
      If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
    5. 5
      If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
    6. 6
      Bake until hot and crusty on top.

    Ratings & Reviews:

    • on November 25, 2011


      I've used this recipe for 3 years now and I absolutely love it, as do all who taste it. I do add extraliquid with a little extra stock and a little extra cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008


      I made this last year, and it did turn out a little dry, but with a little more moisture added such as the Smoked Turkey Gravy!! or any of the turkey gravys Tyler Florence makes...OMG! I love this dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008


      Mine turned out dry and I used less cornbread than suggested. I used savory and poultry seasoning in place of the fresh sage. Won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caramelized Onion and Cornbread Stuffing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.5 g
    Cholesterol 84.4 mg
    Sodium 788.3 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 4.4 g
    Sugars 10.2 g
    Protein 8.6 g

    The following items or measurements are not included:

    fresh sage leaves

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