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    You are in: Home / Christmas / Caramelized Onion and Cornbread Stuffing Recipe
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    Caramelized Onion and Cornbread Stuffing

    Average Rating:

    4 Total Reviews

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    • on November 25, 2011

      I've used this recipe for 3 years now and I absolutely love it, as do all who taste it. I do add extraliquid with a little extra stock and a little extra cream.

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    • on November 25, 2008

      I made this last year, and it did turn out a little dry, but with a little more moisture added such as the Smoked Turkey Gravy!! or any of the turkey gravys Tyler Florence makes...OMG! I love this dressing!

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    • on November 09, 2008

      Mine turned out dry and I used less cornbread than suggested. I used savory and poultry seasoning in place of the fresh sage. Won't make again.

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    • on January 25, 2008

      This is my first time making 'dressing' as I usually make stuffing. But my MIL has inspired me to enjoy dressing as hers is wonderful. And now I have my own too thanks to you, Paula! This is a wonderful dressing, and simple to put together! It's very moist, creamy, and sweet. I did add a bit more heavy cream rather than stock for creaminess. Next time I will add some celery to the mix... And there will definitely be a next time! Thanks so much for sharing this recipe. :)

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    Nutritional Facts for Caramelized Onion and Cornbread Stuffing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.5 g
    Cholesterol 84.4 mg
    Sodium 788.3 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 4.4 g
    Sugars 10.2 g
    Protein 8.6 g

    The following items or measurements are not included:

    fresh sage leaves

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