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    You are in: Home / Christmas / Cashew and Herb Turkey Stuffing Recipe
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    Cashew and Herb Turkey Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef floWer's Note:

    I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’

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    Ingredients:

    Yield:

    kg Turkey

    Units: US | Metric

    Directions:

    1. 1
      Heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. Transfer to a large bowl and allow to cool. Add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, ¼ cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
    2. 2
      Stuffing is enough for a 4.5 kg turkey.
    3. 3
      Suitable for roast turkey or duck.

    Ratings & Reviews:

    • on October 23, 2007

      55

      I had a little chicken waiting to be roasted an stuffed with the unique and delicious herb stuffing. I love stuffing turkey or chicken, and this stuffing recipe is no exception to enhancing the same old roasted chicken. The only change I made for this recipe was using white rice instead of brown, but other then that, followed this exactly. What an incrediable taste sensation! I continue to have an abundance of fresh mint growing and that taste, coupled with the lemon zest, cashews was beyond outstanding. The nuts added such a nice crunch to this stuffing, and just the taste of the stuffing developed over the roasting time in the oven. I thought we might have extra, but DS came over and well....that was the end of the stuffing. Plate licked clean, and "do we have anymore" was asked. Another purrrfect Chef floWer recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      55

      This was quite nice. I served it with chicken breasts stuffed with with apricots, and rice. I would definitely make this again. It is a nice change from the stuffing I normally. Thank you the recipe. Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew and Herb Turkey Stuffing

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 694.9
     
    Calories from Fat 202
    29%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 28.4 mg
    9%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 114.5 g
    38%
    Dietary Fiber 7.8 g
    31%
    Sugars 24.9 g
    99%
    Protein 13.2 g
    26%

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