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I had a little chicken waiting to be roasted an stuffed with the unique and delicious herb stuffing. I love stuffing turkey or chicken, and this stuffing recipe is no exception to enhancing the same old roasted chicken. The only change I made for this recipe was using white rice instead of brown, but other then that, followed this exactly. What an incrediable taste sensation! I continue to have an abundance of fresh mint growing and that taste, coupled with the lemon zest, cashews was beyond outstanding. The nuts added such a nice crunch to this stuffing, and just the taste of the stuffing developed over the roasting time in the oven. I thought we might have extra, but DS came over and well....that was the end of the stuffing. Plate licked clean, and "do we have anymore" was asked. Another purrrfect Chef floWer recipe, thank you!

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Andi of Longmeadow Farm October 23, 2007

This was quite nice. I served it with chicken breasts stuffed with with apricots, and rice. I would definitely make this again. It is a nice change from the stuffing I normally. Thank you the recipe. Leanne

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Chef at Heart March 08, 2007
Cashew and Herb Turkey Stuffing