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    You are in: Home / Christmas / Champagne Fruit Punch Recipe
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    Champagne Fruit Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    Looks great, prepoured, on a Christmas brunch table, or in the pitcher. Refreshing!! From Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw fruit at room temp, do not drain.
    2. 2
      Place fruit and juice in a blender or food processor bowl.
    3. 3
      Add sugar, cover and blend or process till smooth.
    4. 4
      To remove strawberry seeds, pour through a fine sieve or a sieve lined with a double thickness of cotton cheesecloth.
    5. 5
      Put the pureed fruit in a 2 quart pitcher.
    6. 6
      Stir in orange juice and lemon or lime juice.
    7. 7
      The punch can be prepared to this point, covered and chilled in the frige overnight or till serving time.
    8. 8
      Slowly stir in the champagne or sparkling wine, or pineapple juice.
    9. 9
      Each serving can be garnished with a sprig of rosemary or tyme and a few cranberries.

    Ratings & Reviews:

    • on December 23, 2007

      45

      This punch is SO good that you had better keep count of how many servings you have. It goes down way too easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Champagne Fruit Punch

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 1
    90%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.9 g
    43%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fresh lemon

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