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    You are in: Home / Christmas / Champagne Punch Recipe
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    Champagne Punch

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Texas Barby's Note:

    This punch is beautifully presented in a chilled, crystal pitcher. To double or triple the recipe, make up extra zipper bags of the brandy mixture. Then, open more chilled Champagne and wine, as needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drip the angostura bitters onto the sugar cubes in a zipper bag.
    2. 2
      At least 30 minutes before serving time, add the brandy to the sugar cubes and mash the bag until the sugar is dissolved. Store the bag in the refrigerator until serving time. This may be done much earlier, if desired.
    3. 3
      At serving time, add Champagne, wine, and brandy mixture to a chilled, 2-quart pitcher. Garnish with orange slices.

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    Nutritional Facts for Champagne Punch

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Angostura bitters

    orange peel

    apricot brandy

    oranges

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