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    You are in: Home / Christmas / Cheesy Layered Baked Spaghetti Casserole Recipe
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    Cheesy Layered Baked Spaghetti Casserole

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     2 Total Reviews

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    • on April 22, 2009

      I really enjoyed this recipe Kitten, but my DD wasn't crazy about it. She ate it but said she wouldn't want it again. But that is okay, cause I loved it and I do the cooking...lol. Actually she thought it smelled, but what she was smelling was the cheeses. I made the sauce on Sunday to take away doing it all during the weeknight. I made the dish for Tuesdays diner. I had the sauce simmering for about an hour and a bit. Sure smelled good in my kitchen (but I also had my osso bucco in the oven) but I am sure it was your sauce smelling real good. I made the whole amount for the sauce but the recipe itself I had halved. Which still made plenty. I have two meals I froze for my lunches and 2 containers of extra sauce in my freezer..I just changed a few things but nothing major. I used yellow peppers since that is what I had in my fridge. I did add the chili pepper flakes and only used 1/2 Jalepeno. I also used about a handful of fresh mushrooms and of course I used the green olives. When I mixed the spaghetti with the eggs I used freshly grated percorini romano cheese. I used about a 10 x 10 casserole container. But I had to cook it a little more than the 40 minutes but that is because the sauce was cold and just came out of the fridge. Served it with a nice side salad. Thanks again for another great recipe Kitten. I love all of your recipes and can't stop trying them. Wish I had a family of 8 to cook for every night, I would be in my glory.

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    • on August 15, 2007

      My family loved this recipe. I left out the Cream of Mushroom soup and milk part of the recipe. I don't think this recipe needs it as it makes a lot and I wasn't sure how the flavor combination would work. Might be good though. I've made it with and without the olives. Good both ways. Freezes well. Great for potlucks.

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    Nutritional Facts for Cheesy Layered Baked Spaghetti Casserole

    Serving Size: 1 (498 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.5
     
    Calories from Fat 280
    43%
    Total Fat 31.2 g
    48%
    Saturated Fat 14.0 g
    70%
    Cholesterol 148.0 mg
    49%
    Sodium 1362.4 mg
    56%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.1 g
    40%
    Protein 39.7 g
    79%
    Detailed Nutrition Values About Nutrition Info
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