Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Chef's Choice Shellfish Bisque Recipe
    Lost? Site Map

    Chef's Choice Shellfish Bisque

    Chef's Choice Shellfish Bisque. Photo by pammyowl

    1/3 Photos of Chef's Choice Shellfish Bisque

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    JackieOhNo!'s Note:

    This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In saucepan, cook onion in butter. Stir in flour. Cook 1 minute. Slowly stir in broth. Bring to boil. Stir in sherry.
    2. 2
      Add a small amount of hot mixture to yolks and mix until smooth. Slowly stir into hot mixture in saucepan.
    3. 3
      Add shellfish and cream. Heat through, but DO NOT BOIL. Serve immediately. Garnish with chopped fresh parsley, if desired.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 24, 2012


      Mmm Good! I added a dash of salt and a tablespoon of tomato paste, and I chose crab. I will make this quick, east recipe again! Thanks, Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chef's Choice Shellfish Bisque

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.7
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 19.2 g
    Cholesterol 334.2 mg
    Sodium 1044.4 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 16.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes