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    You are in: Home / Christmas / Chef's Choice Shellfish Bisque Recipe
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    Chef's Choice Shellfish Bisque

    Chef's Choice Shellfish Bisque. Photo by pammyowl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    JackieOhNo!'s Note:

    This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, cook onion in butter. Stir in flour. Cook 1 minute. Slowly stir in broth. Bring to boil. Stir in sherry.
    2. 2
      Add a small amount of hot mixture to yolks and mix until smooth. Slowly stir into hot mixture in saucepan.
    3. 3
      Add shellfish and cream. Heat through, but DO NOT BOIL. Serve immediately. Garnish with chopped fresh parsley, if desired.

    Ratings & Reviews:

    • on October 24, 2012

      55

      Mmm Good! I added a dash of salt and a tablespoon of tomato paste, and I chose crab. I will make this quick, east recipe again! Thanks, Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chef's Choice Shellfish Bisque

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 302
    73%
    Total Fat 33.6 g
    51%
    Saturated Fat 19.2 g
    96%
    Cholesterol 334.2 mg
    111%
    Sodium 1044.4 mg
    43%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 16.1 g
    32%

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