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    You are in: Home / Christmas / Cherry Ginger Glazed Ham Recipe
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    Cherry Ginger Glazed Ham

    Cherry Ginger Glazed Ham. Photo by Rita~

    1/3 Photos of Cherry Ginger Glazed Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Rita~'s Note:

    This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cherry preserves
    • 1/4 cup ginger preserves
    • 1 cured smoked ham, fully cooked and scored if not spiral sliced

    Directions:

    1. 1
      Heat the 2 preserve just to melt and combine.
    2. 2
      Completely cover ham with aluminum foil.
    3. 3
      Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
    4. 4
      10 -12 minutes per pound.
    5. 5
      A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
    6. 6
      Enjoy!

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    Nutritional Facts for Cherry Ginger Glazed Ham

    Serving Size: 1 (20 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 0
    61%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.7 g
    38%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    smoked ham

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