Cherry Ginger Glazed Ham

Rita~'s Note:

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone

• Total Time: 1 hrs 35 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 20

• 236.59 ml cherry preserves
• 59.14 ml ginger preserves
• 1 cured smoked ham, fully cooked and scored if not spiral sliced

Directions:

1. Heat the 2 preserve just to melt and combine.
2. Completely cover ham with aluminum foil.
3. Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
4. 10 -12 minutes per pound.
5. A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
6. Enjoy!