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    You are in: Home / Christmas / Cherry Nut Bread Recipe
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    Cherry Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    MizzNezz's Note:

    Grab a slice of this while it's still a little bit warm, YUMMY!!

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, soda and salt together.
    2. 2
      In lg mixing bowl, cream butter and sugar until fluffy.
    3. 3
      Add eggs, beat well.
    4. 4
      Alternately add flour and buttermilk, blending well.
    5. 5
      Add vanilla, nuts, and cherries.
    6. 6
      Pour batter into a greased and floured 9inch loaf pan.
    7. 7
      Bake at 350* for 60-70 minutes, until pick comes out clean.
    8. 8
      Cool in pan for 10 minutes; remove and cool on wire rack.

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    Ratings & Reviews:

    • on May 18, 2003

      55

      Very good taste! And I didn't even have the amount of cherries called for. I mixed 1/4 cup cherry juice with 3/4 cup buttermilk and it gives the bread alittle more cherry flavor, and a pink color. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2003

      55

      Great Recipe! Looking for something to use up some cherries. This Nut Bread was very good. The flavor and texture were excellent! I will definitely make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      45

      I thought this was a great cherry nut bread. The texture was just perfect. I did change a few things though for a lower fat bread (but just as good): instead of buttermilk I used 1 cup skim milk and 1 tablespoon of vinegar (sit for 10 minutes). I also used 3 egg whites instead of 2 eggs. I probably added 3/4 c walnuts instead which was plenty and in the future I would add more cherries. I am not even super into cherries but I still thought there weren't enough. The chopping of the cherries is key because when I halved them they were still too heavy and sunk to the bottom of the bread. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cherry Nut Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 137
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 56.4 mg
    18%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.8 g
    55%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    maraschino cherries

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