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    You are in: Home / Christmas / Chopped Holiday Salad Recipe
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    Chopped Holiday Salad

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    5.0 2

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sharon123's Note:

    A beautiful salad for the holiday table! Adapted from Better Homes & Gardens magazine. For a really moist salad, double the dressing amounts. This salad needs to chill about 2 hours. Italian, New England, Mid Atlantic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans, green peppers, cucumber, red cabbage(or radicchio), and radishes in separate self sealing plastic bags.
    2. 2
      For the dressing:.
    3. 3
      In a screw top jar combine oil and lemon juice. Cover and shake well. Add the honey, salt, and pepper to taste, covering and shaking well after each addition. Pour 1 to 2 tbls. dressing into each bag and seal. Chill 2 to 4 hours, turning the bags every so often. The beans, green peppers, and cucumber may be chilled up to 24 hours.
    4. 4
      To serve, arrange vegetables and dressing along with feta cheese in strips on a platter. Sprinkle herbs over all.
    5. 5
      Serves 8 to 10.
    6. 6
      Enjoy!

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    Nutritional Facts for Chopped Holiday Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 121
    50%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.7 mg
    8%
    Sodium 499.8 mg
    20%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.9 g
    23%
    Protein 10.3 g
    20%
    Detailed Nutrition Values About Nutrition Info

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