These looked lovely on our Christmas table. It was enjoyed by many and a terrific dish to have for our vegetarians. I used Basic Vinaigrette to dress it which was very nice. Thank you for sharing your recipe.
I served this for Christmas this year. This is so easy to make. I used rice vinegar when I make mine. I waited to cut and add the mint and parsley until the very end of making this. People enjoyed this colorful salad and so did I. I will be making this again. Thank you.
What a fantastic colourful salad, I can see why it is a favourite at Christmas! I skipped on the celery as I'm not a huge fan on raw, but otherwise made as directed. YUM...what else is there to say!!