Christmas Bean Salad
photo by Stardustannie
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 250 g green beans, topped and tailed
- 400 g chickpeas, drained and rinsed
- 425 g red kidney beans, drained and rinsed
- 400 g cannellini beans, drained and rinsed
- 270 g corn kernels, drained and rinsed
- 3 spring onions, sliced
- 1 red capsicum, finely chopped
- 3 celery ribs, chopped
- 4-6 gherkins, chopped
- 59.14 ml chopped mint
- 59.14 ml chopped flat leaf parsley
-
Dressing
- 157.80 ml favourite basic vinaigrette
- 14.79 ml Dijon mustard
- 1 garlic clove, crushed
directions
- Dressing: Place the basic vinaigrette, mustard and crushed garlic in a screw top container. Whisk to combine. Seal with lid.
- Cut green beans into short lengths. Bring a small pan of water to the boil, add the beans and cook for 2 minutes. Drain and rinse under cold water then leave in a bowl of iced water until cold. Drain well.
- Place all the salad ingredients, including herbs in a large bowl. Season with salt and freshly ground black pepper, to taste, and mix until well combined.
- When ready to serve just shake container of dressing to refresh, drizzle over salad and toss to combine. Transfer to a large serving bowl or platter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
auntchelle
Australia