Christmas Crab Dip

"Nicely served as an appetizer with crackers, celery sticks or 'god forbid' CHIPS!!!"
 
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Ready In:
21mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
  • Set aside.
  • Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
  • Then, mix with the other ingredients.
  • Fry the bacon in another frying pan, and crush it when toasted.
  • When everything is hot, mix the bacon with the sauce and the crumbled crab meat.

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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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