Christmas Danish Pastry
Added July 04, 2003 | Recipe #66107
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I made this tonight & all though it is very attractive, I probably won't make it again. With only 6 cups of flour, the dough was unmanagable. It was just goo. I ended up adding at least another 3 cups of flour just so that I could get it out of the bowl & rolled out. It was still a very soft dough.
I would double the amount of almond filling. I thought that's what I would taste but I just get a hint of it.
Also, is there a second rising after the braid is formed? Overall, it was too much dough and not enough filling.
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Nutritional Facts for Christmas Danish Pastry
Serving Size: 1 (3137 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 3199.0
Calories from Fat 1245
38%
Total Fat 138.3 g
212%
Saturated Fat 78.1 g
390%
Cholesterol 463.6 mg
154%
Sodium 1928.4 mg
80%
Total Carbohydrate 443.3 g
147%
Dietary Fiber 11.0 g
44%
Sugars 194.9 g
779%
Protein 51.6 g
103%
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