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    You are in: Home / Christmas / Christmas Danish Pastry Recipe
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    Christmas Danish Pastry

    Average Rating:

    1 Total Reviews

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    • on August 09, 2003

      I made this tonight & all though it is very attractive, I probably won't make it again. With only 6 cups of flour, the dough was unmanagable. It was just goo. I ended up adding at least another 3 cups of flour just so that I could get it out of the bowl & rolled out. It was still a very soft dough. I would double the amount of almond filling. I thought that's what I would taste but I just get a hint of it. Also, is there a second rising after the braid is formed? Overall, it was too much dough and not enough filling.

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    Nutritional Facts for Christmas Danish Pastry

    Serving Size: 1 (3137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3199.0
     
    Calories from Fat 1245
    38%
    Total Fat 138.3 g
    212%
    Saturated Fat 78.1 g
    390%
    Cholesterol 463.6 mg
    154%
    Sodium 1928.4 mg
    80%
    Total Carbohydrate 443.3 g
    147%
    Dietary Fiber 11.0 g
    44%
    Sugars 194.9 g
    779%
    Protein 51.6 g
    103%

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