2 Reviews

This was excellent. I will be making this every Christmas Eve from now on!

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Anubis the Embalmer December 24, 2006

This was excellent!! I made a subtle changes though-I doubled the ingredients in order to make the pie 'fuller' I used a refrigerated ready made pie crust, and used instant (cooked) potatoes serving sized for 3-4. I didn't change the overall flavor, just so that it would feed more people with minumum fuss. Great recipe-Thank You-

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lets.eat May 03, 2006
Christmas Eve Pork Pie