Christmas Morning Rolls

barefootmommawv's Note:

These are very easy to make. Enjoyed by all. You must let stand over night on counter.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 24 rolls

• 24 frozen dinner rolls
• 1 (3 ¾ ounce) package butterscotch pudding mix (not instant)
• ½ cup butter
• ¾ cup brown sugar
• ¾ teaspoon cinnamon
• ½ cup chopped nuts

Directions:

1. Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
2. Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
3. Cover tightly with foil and let stand on counter over night.
4. Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.

Reviews

[Plifert]

I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts. So gooey and good!! Thanks for posting for all!

[Chef #1447779]

MMMMM!! So I goofed and did not let it sit overnight...But it was still absolutely delicious! I also used pillsbury biscuits instead of frozen rolls and I used a french vanilla pudding. My husband and children loved them...This is a recipe that will be memorized and made often! Thanks for sharing!

[DesertRose15]

I've been making these every Christmas morning for years and was happy to see the recipe posted here on RecipeZaar! I use frozen yeast rolls. These are always a big hit and so easy to make!