You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-7 of 7
Sort by:
By Plifert
on January 02, 2012
I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts. So gooey and good!! Thanks for posting for all!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
MMMMM!! So I goofed and did not let it sit overnight...But it was still absolutely delicious! I also used pillsbury biscuits instead of frozen rolls and I used a french vanilla pudding. My husband and children loved them...This is a recipe that will be memorized and made often! Thanks for sharing!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DesertRose15
on December 25, 2009
I've been making these every Christmas morning for years and was happy to see the recipe posted here on RecipeZaar! I use frozen yeast rolls. These are always a big hit and so easy to make!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this the other night to bring into work. Instead of using frozen dinner rolls, I used the pillsbury biscuits. One biscuit was three rolled balls. This was great! thank you for this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on January 18, 2009
These were really good. I made them for Sunday morning breakfast. The only problem I had were they were a little dry. It probably was the rolls I used, there are so many types of frozen rolls out there....I wasn't sure which to use. I used frozen yeast rolls. I also used vanilla pudding instead of butterscotch. Very easy to put together. I made this for 123 Hit Wonders Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HokiesMom
on January 09, 2009
Oh boy oh boy what a treat!! I made these for a mid-week breakfast for the kids and it came out perfect! Nice and moist rolls with a great topping. Do want to mention I used a "vanilla" pudding instead of butterscotch as a personal preference. We all loved it because it is NOT overly sweet at all! The one little thing I'd mention is to place a small baking tray "under" the tube pan as my sauce kinda cooked over and spilled on the bottom of the oven. Not a biggie and may depend on the brand of frozen dinner rolls and how high they raise (mine were over the pan) but just a tip in case yours does the same. Wish I could give you 10 stars for a recipe we'll use often through the year as a breakfast treat! Tagged in 123 Hits. (*Edited to add - this warms up well the next day in the microwave - we were able to enjoy it a 2nd morning by warming it up for 25 secs - still nice and moist! )
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I recieved this recipe from my step-mother and we make it every Christmas morning! LOVE IT!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (2413 g)
Servings Per Recipe: 1
The following items or measurements are not included:
butterscotch pudding mix
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us