Christmas Morning Rolls

Total Time
10 mins
30 mins

These are very easy to make. Enjoyed by all. You must let stand over night on counter.

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  1. Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
  2. Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
  3. Cover tightly with foil and let stand on counter over night.
  4. Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
Most Helpful

5 5

I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts. So gooey and good!! Thanks for posting for all!

5 5

MMMMM!! So I goofed and did not let it sit overnight...But it was still absolutely delicious! I also used pillsbury biscuits instead of frozen rolls and I used a french vanilla pudding. My husband and children loved them...This is a recipe that will be memorized and made often! Thanks for sharing!

5 5

I've been making these every Christmas morning for years and was happy to see the recipe posted here on RecipeZaar! I use frozen yeast rolls. These are always a big hit and so easy to make!