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    You are in: Home / Christmas / Christmas (or any other time) Appetizer Recipe
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    Christmas (or any other time) Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    LorenLou's Note:

    They've become a habit at Christmas time, but are good any time of year!

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    Units: US | Metric


    1. 1
      Cut each bacon slice into thirds.
    2. 2
      Wrap one bacon piece around one water chestnut, skewering with a toothpick to hold together.
    3. 3
      Combine soy sauce and brown sugar in a small bowl.
    4. 4
      Dredge each water chestnut in this mixture, placing on jelly roll after dredging.
    5. 5
      Place under broiler, turning after a few minutes, until bacon is evenly cooked, about 10 minutes.
    6. 6
      Time will depend on how close your tray is to the broiler.
    7. 7
      You may also do small batches in a toaster oven.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 30, 2009


      Add ketchup to the sauce. (about 1/2 cup) It makes it even better. I've never known anyone who could keep their hands off this one. Soak the toothpicks in water prevent them from burning. And make plenty!

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    • on January 03, 2009


      Verty simple and tasty! This was a hit for Christmas dinner this year. Who would have thought that something so easy would win the crowd that afternoon! thanks for the great recipe!

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    • on January 24, 2006


      Outstanding! My Mom used to make these, and I never had the recipe....I thank you so much for giving me back my Mom's recipe -- It's totally awesome!!! And everyone in my family has wondered about how to make this easy and tasty appetizer for years! Perfect! Thanks for posting, LorenLou!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Christmas (or any other time) Appetizer

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.3
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.2 g
    Cholesterol 19.3 mg
    Sodium 463.1 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.6 g
    Sugars 3.1 g
    Protein 3.9 g

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